1 3oz jar tomato paste
1 14oz can diced tomatoes
1 lb ground hamburg
1 cup sliced/diced mushrooms
garlic
italian seasoning
salt
pepper
water (use as much as needed to get the consistency you like)
So anyway, I made a pot of spaghetti sauce today. (I know, crazy huh -- you'd think with all those beans that I'd make something with them.)
I had a tiny bit of whole grain pasta (high in protein) left in the pantry, so I boiled it up to go with the sauce. I'd also bought a spaghetti squash last week, but figured I'd go the pasta route today.
Pasta and my pouch still do not get along very well. Feeling a bit pukey.
~Pam
I can't get the "magical fruit" song out of my head . .
ReplyDeleteI still can't eat pasta, I eat my spag sauce with motz cheese on top with cottage chesse on the side - kind of a lasagna, your sauce looks great! But I still can't do garlic - what a baby I am!
I have some questions for you so I think I will drop you an email.
I'm working tonight - it would be a good night to stay home and . . . cook beans!
Ha Ha!
Kristy