Saturday, January 17, 2009


I love my homemade spaghetti sauce.  It's easy and so yummy!  Ok, so maybe it's not totally homemade, but it's not from a jar, so I call it homemade.
1 3oz jar tomato paste
1 14oz can diced tomatoes
1 lb ground hamburg
1 cup sliced/diced mushrooms
italian seasoning
water (use as much as needed to get the consistency you like)
So anyway, I made a pot of spaghetti sauce today.  (I know, crazy huh -- you'd think with all those beans that I'd make something with them.)
I had a tiny bit of whole grain pasta (high in protein) left in the pantry, so I boiled it up to go with the sauce.  I'd also bought a spaghetti squash last week, but figured I'd go the pasta route today. 
Pasta and my pouch still do not get along very well.  Feeling a bit pukey.  

1 comment:

  1. I can't get the "magical fruit" song out of my head . .
    I still can't eat pasta, I eat my spag sauce with motz cheese on top with cottage chesse on the side - kind of a lasagna, your sauce looks great! But I still can't do garlic - what a baby I am!
    I have some questions for you so I think I will drop you an email.
    I'm working tonight - it would be a good night to stay home and . . . cook beans!
    Ha Ha!


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