1 3oz jar tomato paste
1 14oz can diced tomatoes
1 lb ground hamburg
1 cup sliced/diced mushrooms
water (use as much as needed to get the consistency you like)
So anyway, I made a pot of spaghetti sauce today. (I know, crazy huh -- you'd think with all those beans that I'd make something with them.)
I had a tiny bit of whole grain pasta (high in protein) left in the pantry, so I boiled it up to go with the sauce. I'd also bought a spaghetti squash last week, but figured I'd go the pasta route today.
Pasta and my pouch still do not get along very well. Feeling a bit pukey.