Cranberry Pineapple Meatballs
1 package frozen fully cooked meatballs
1 can jellied cranberry sauce
1 bottle chili sauce
1 can pineapple chunks (sweetened with Splenda)
Mix cranberry, chili sauce and pineapple juice together until smooth. Place meatballs and pineapple chunks in crockpot and pour over sauce. Cook on low for a few hours until everything is heated through and the flavors mingle.