Friday, December 12, 2008

Cranberry Pineapple Meatballs

I made this recipe based on an old standby I've seen everywhere online and even printed in the coupon booklet from the newspaper. I was afraid the chili sauce would made it too spicy so I added the pineapple to keep it sweet. A perfect dish-to-pass option for holiday parties this month. 

Cranberry Pineapple Meatballs 

1 package frozen fully cooked meatballs 
1 can jellied cranberry sauce 
1 bottle chili sauce 
1 can pineapple chunks (sweetened with Splenda) 

Mix cranberry, chili sauce and pineapple juice together until smooth. Place meatballs and pineapple chunks in crockpot and pour over sauce. Cook on low for a few hours until everything is heated through and the flavors mingle. 


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