Thursday, September 25, 2008

Creamy Peanut Butter Fruit Dip

Creamy Peanut Butter Fruit Dip 2.5oz ff cream cheese 6oz carb master yogurt (vanilla) 2 tablespoons PB2 (PB2 is powdered peanut butter) 1 tablespoon Splenda About 1/4 to 1/3 of this recipe is enough dip for a medium apple. For the entire recipe, here's the nutrition stats - divide by how many servings you use: Calories: 307 Fat 16g Carbs 12.7g Protein 25.6g

No comments:

Post a Comment

Related Posts

Related Posts with Thumbnails