White Chicken Chili

I thought this recipe was already posted here, but when I went looking for it, it wasn't. I originally found the recipe here. I make a few tweaks along the way.

White Chicken Chili Recipe

• 2 lbs cubed boneless skinless chicken (a rotisserie chicken works great for this)
• 2 (15 oz) cans great northern beans, drained (I like garbanzo beans so I usually do one of each)
• 1 medium onion, sliced
• 1 tbsp olive oil
• 3 garlic cloves
• 7 oz sliced green chilies (I used diced)
• 32 oz fat free chicken broth
• 4 oz sliced jalapeno peppers 
• 1/3 c fat-free half-and-half (I use skim milk)
• 1 c fat free sour cream (or use greek yogurt for extra protein)
• 1 tsp oregano
• 1/4 tsp cayenne pepper
• 1 tsp cumin
• salt & pepper to taste

In a large soup pot, saute onion and garlic in olive oil until they are soft. Add the chicken, beans, jalapeños, green chilies, broth, & all of the spices and simmer for 1/2 hr. Add the sour cream & half-and-half (or milk), stirring frequently until hot. Great served over rice, or just by itself.