Monday, March 17, 2008
It's all Michelle's fault. I have found the perfect replacement to my pre-surgery pizza obsession. These tortilla pizzas are amazing and oh-so-good for you! You want one, don't you?
Here's how you can make your own ...
Turkey Pepperoni Tortilla Pizza
6" low-carb, whole wheat soft tortilla
1 teaspoon pizza sauce
Hormel turkey pepperoni
sliced cherry tomatoes
Pizza blend shredded cheese
Preheat oven to 450 degrees. On the stove top heat tortilla in a small frying pan until slightly crispy (I use a tiny spritz of canned olive oil spray). In the meantime, slice your tomatoes (I usually add mushrooms too but didn't have any tonight). When tortilla is slightly crispy, put it on your cookie sheet and assemble your ingredients. Bake until the cheese is melted and golden.
Calories: about 260
Protein: about 24g
You are gonna love it!