Tuesday, March 10, 2009

Crunchy Asian Coleslaw

I modified a Weight Watchers recipe to make this last night. It's much better the next day.

Crunchy Asian Coleslaw

1 bag broccoli slaw
1/2 cup dry roasted peanuts (or slivered almonds)
1/2 cup golden raisins
1 pear -- sliced/diced
1 apple -- sliced/diced
1 package ramen noodles (discard the seasoning packet and only use the crunchy noodles)
1/2 cup Newman's Low Fat Seasame Ginger Dressing

Mix all ingredients together and let them get happy together in the refrigerator for a few hours before serving. It's definitely better the next day though.


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